#Shareshabbat menu idea featuring Sababa

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Are you ready to #shareshabbat? Still trying to figure out what to make for dinner that night? If you can’t make it to Prep and Schlep(there’s still tickets available!) we’ve got an idea for an Israeli-inspired menu from the cookbook Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. 

Emma Dunn, our YALA (Young Adult Leadership Action) Manager, chose this book as part of YALA’s Instagram series #yalapicks and got together with colleagues from Minneapolis and St. Paul to take the book for a test drive. They made four recipes from the book and agree: this is a perfect  Shabbat dinner menu. 

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Even better? YALA will take your Shabbat dinner up a notch by providing free Kosher wine. E-mail Emma for more information.  

Israeli Shabbat Dinner

Lachmajun Spiced Meat Hummus

Tahini Glazed Carrots

Jeweled Rice

Tahini Blondies (sub oil for butter to keep this meal Kosher)

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